I aspire to be intelligent with moments of genius.
So far, I have managed awkward with moments of competence.
You've Got Some Serious Stones
For once, you really can say, "Ha! We didn't have [blank] , we just had rocks!" Just pick up these whiskey stones, chill them, and place them in your spirit for all that cold with none of that pesky, flavor-altering water. And here I thought that adding a touch of water to Single Malts, Single Barrels, etc. broke the internal hydrocarbon bonds and released the aroma. In fact, I suspect it does, but Whiskey drinkers are all adamant that their various and contradictory drinking strategies are the only right way. C'est la vie.