one hundred percent mozzarella." Guys, you make pizza. Should we have
to point out that mozarella is the product and milk the ingredient?
Unless, you 100% mozarella is indeed just an ingredient and "cheese"
has become something of a fuzzy concept for you. In which case, "Ew."
And stop touting it!
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1 comment:
Maybe some people use a mix of mozerella, munster and monterrey (sp?)jack. Although personally I'm a fan of multiple cheeses on pizza, layer of flavor are always good.
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